I used my older model George Foreman grill to thaw and cook a chunk of frozen hamburger meat. First, I coated both sides of the grill with non-stick cooking spray then plugged in the grill for five minutes. Meanwhile, I had a cup of rice cooking on the stove. Once the rice was boiling, I cut it down to low and covered it with a lid. I then placed my frozen meat on the grill and coated both sides with Steak Rub and Meat Tenderizer. I left the meat to cook and checked it periodically. When the outside was done, I cut it open and discovered that while the outside was black, the inners were still pink. Me, I’m a dead as you can get w/o being ash sort of gal. So I used a trick from Shiver and threw the meat on a plate and nuked it in the microwave for 3 minutes. When that was done, I then placed the meat and rice on a plate together. I then smothered a trail of Heinz 57 sauce over them.
The result: gross.
I’ll have to try again later.
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well it looked good….try minute maid rice next time ..slowly brown your ground beef with onions and green peppers in it seasoned with natures seasoning ,mix together some brown gravy add it to hamburger meat cook till it thickens add it over your cooked minute rice. or brown you some ground beef ,fix hamburger helper taco dinner add you some salsa to it and have it with corn chips or nachos…you can also brown some ground beef ,drain it add some mexican rice (follow directions on rice package for water and all)add a can of corn ….serve it with mashed potatoes and rolls….. remember you can always take any recipe and make it your own by adding your fav.’s to it making it specail. On your grill put two skinless-boneless chicken breast(thawed)season it with grilled chicken seasoning you can buy at any store..use a little meat tenderizer…chop up a few green peppers & onions let them cook until tender…with your chicken…bake you two potatoes in microwave aprox 8 -20 minutes …slice them up put them on the george forman grill when they are through cooking in microwave leave them on with peppers and onions….let the potatoes take in the flavor of the peppers and onions ….serve your potatoes ,green peppers, onions and chicken with a side dish of bushs baked beans and you have a nice dinner red wine goes great with this… I have a nice pro cook book just for chicken I will send you….Keep trying cooking is a art….