Parmesan-Crusted Chicken

The chicken receipe is from Robin Miller’s book, Quick Fix Meals. It came out delicious though a bit spicy. It was suppose to take 10 minutes to prepare but whether it was me or the book is off, I spent half an hour prepping the chicken before sliding it into the oven. I then boiled the pasta shells and added butter to them.

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One Response to Parmesan-Crusted Chicken

  1. mom says:

    Oh my gosh that looks good……Great job honey….. I bet it was good, you need to start posting your fav. reciepes and call it Amandas reciepe corner

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