My favorite parts of these unfrosted Oreo cupcakes is the fine texture that is a result of the cocoa powder. The second is that there is a whole Oreo cookie in the bottom of each cupcake.
I was in a hurry to go to a potluck, so I didn’t have time to make the first batch of cupcakes, take them out, and then reuse the pan. So instead I squashed about 8 Oreos in a sandwich bag with my rolling pin, then put them in this glass pie pan. I then poured the remaining cupcake batter on top to make this delicious dessert!
Made from this recipe.
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